Organoleptic Quality of Nugget Products Seluang Fish and Gabus Fish with Tempe Formulation as Food Products of Protein Sources for Toddler Kep

Autor:	Sari Novita, Yasir Farhat, Niken Widyastuti Hariati, Ermina Syainah
Rok vydání:	2019
Předmět:	media_common.quotation_subject Food products Organoleptic Public Health Environmental and Occupational Health medicine Fish Tempe Quality (business) Food science Toddler Biology media_common medicine.drug
Zdroj:	Indian Journal of Public Health Research & Development. 10:2237
ISSN:	0976-5506 0976-0245
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ff7fe8881f049ae3234a7f79cb2ca330 https://doi.org/10.5958/0976-5506.2019.03893.2 Zobrazit plný text záznamu