Gastronomi ve Mutfak Sanatları Eğitimi Alan Üniversite Öğrencilerinin Kariyer Beklentileri: Lisans Öğrencilerine Yönelik Bir Araştırma (Career Expectations of University Students Who Have Training in Gastronomy and Culinary Arts: A Study on Undergraduate Student)

Autor:	Lütfi Buyruk, Durmuş Ali Aydemir
Rok vydání:	2019
Zdroj:	Journal of Tourism and Gastronomy Studies. 7:3225-3248
ISSN:	2147-8775
DOI:	10.21325/jotags.2019.525
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ff7ac4a479e39011442f183d9a2a19c1 https://doi.org/10.21325/jotags.2019.525 Zobrazit plný text záznamu