PRAŠKASTE MATERIJE U RADNOM OKRUŽENJU PEKARE

Autor:	Caca Crnjak, Dragan Adamović
Rok vydání:	2021
Předmět:	Waste management Suspended particles Production (economics) Humidity Environmental science Particulates Personal protective equipment Air quality index Warehouse
Zdroj:	Zbornik radova Fakulteta tehničkih nauka u Novom Sadu. 36:1412-1415
ISSN:	2560-5925 0350-428X
Popis:	This paper presents the air's measurement and analysis in a bakery in Novi Sad at four locations within the production process, in the production premises, at the point of sale, warehouse of finished products, and outside. The measurement was performed with air quality sensor analyzers for the period from 14.05.2020. to 31.05.2020, and the results were read every two minutes. The parameters measured were temperature, humidity, pressure, and suspended particles from the categories: PM1, PM2.5, and PM10. The obtained results indicate very frequent exceeding of the recommended limit values, which requires improvement of the production process to minimize particulate matter emissions and the use of personal protective equipment to prevent the development of occupational inhalation diseases.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ff771f0cc1103eaa1f121cefb0889040 https://doi.org/10.24867/13hz03crnjak Zobrazit plný text záznamu