Development of a Touchdown—Duplex PCR Assay for Authentication of Sheep and Goat Meat

Autor:	S. Nischala, S. Vaithiyanathan, V. Ashok, P. Kalyani, Ch. Srinivas, N Aravind Kumar, M. R. Vishnuraj
Rok vydání:	2022
Předmět:	Safety Risk Reliability and Quality Safety Research Applied Microbiology and Biotechnology Food Science Analytical Chemistry
Zdroj:	Food Analytical Methods. 15:1859-1866
ISSN:	1936-976X 1936-9751
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ff5e8cad4d7df5045d386ee7a222735d https://doi.org/10.1007/s12161-022-02234-1 Zobrazit plný text záznamu Full text from SpringerLink