Exogenous jasmonic acid enhances oxidative protection of Lemna valdiviana subjected to arsenic
Autor: | Vinicius Melo da Silva, Samuel Coelho Araújo, Daniel Gomes Coelho, Claudio Sergio Marinato, Letícia Paiva de Matos, Heloísa Monteiro de Andrade, Juraci Alves de Oliveira |
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Rok vydání: | 2020 |
Předmět: |
0106 biological sciences
0301 basic medicine Antioxidant Physiology medicine.medical_treatment Plant Science Oxidative phosphorylation medicine.disease_cause 01 natural sciences Lipid peroxidation 03 medical and health sciences chemistry.chemical_compound medicine Food science Carotenoid Lemna valdiviana chemistry.chemical_classification biology Jasmonic acid Plant physiology biology.organism_classification 030104 developmental biology chemistry Agronomy and Crop Science Oxidative stress 010606 plant biology & botany |
Zdroj: | Acta Physiologiae Plantarum. 42 |
ISSN: | 1861-1664 0137-5881 |
DOI: | 10.1007/s11738-020-03086-0 |
Popis: | Oxidative damage is one of the most harmful effects arising from arsenic (As) toxicity in plants. Herein, the role of exogenous jasmonic acid (JA) in the modulation of As-induced oxidative stress in Lemna valdiviana was investigated. Plants were grown for 24 h in Clark’s nutritive solution containing As (4.0 mg L−1) or As + JA (50, 100, 250 and 500 µM). Chlorophyll a and b content decreased under As stress, either in isolation or associated with JA. The decreased chlorophyll a/b ratio in As-exposed plants was recovered by JA treatment at 100 µM. The carotenoid content was higher in plants exposed to As compared to controls and lower when it was associated with JA. Arsenic triggered the accumulation of O2•− and H2O2, in addition to severely increasing lipid peroxidation. Application of JA in As-grown plants resulted in lower O2•− content and lipid peroxidation than in those grown under As alone, as a result of enhanced SOD activity. On the other hand, H2O2 accumulation was increased by JA in As-stressed plants, associated with higher CAT, POX and GPX activity. The As content and bioaccumulation factor (BF) were improved by application of JA in the nutritive solution at 250 and 500 µM. Our findings indicate that JA modulates the pigment balance, thereby fine-tuning energy dissipation as well as alleviating As-induced oxidative damage in L. valdiviana through modulation of ROS homeostasis and improvement of the antioxidant enzymatic system, allowing increased accumulation of As without showing major damage. |
Databáze: | OpenAIRE |
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