The effects of steaming and roasting temperature and time on mallotus bark (Mallotus japonicus) tea leaves

Autor:	Yoko Tsurunaga, Chikako Yamashita, Shota Mishima, Tosikazu Matsumoto
Rok vydání:	2014
Předmět:	Horticulture biology Chemistry visual_art Botany Steaming visual_art.visual_art_medium Mallotus Mallotus japonicus Bark biology.organism_classification Roasting
Zdroj:	Journal for the Integrated Study of Dietary Habits. 25:13-19
ISSN:	1881-2368 1346-9770
DOI:	10.2740/jisdh.25.13
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ff51504f8fbe2a9fb1a7ddc962814029 https://doi.org/10.2740/jisdh.25.13 Zobrazit plný text záznamu