Eating and thinking at the same time: food consumption and sustainability in Lugo (Galicia, Spain)

Autor:	Elena Freire-Paz
Rok vydání:	2023
Zdroj:	Food, Gastronomy, Sustainability, and Social and Cultural Development ISBN: 9780323959933
DOI:	10.1016/b978-0-323-95993-3.00014-1
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ff40e5fdfebe6859037a29005cad4435 https://doi.org/10.1016/b978-0-323-95993-3.00014-1 Zobrazit plný text záznamu