PREPARATION, PROPERTIES, AND PARENTERAL ADMINISTRATION OF TRYPTOPHANE-CONTAINING ACID HYDROLYSATES OF PROTEINS

Autor:	Abraham White, Marion A. Sayers
Rok vydání:	1945
Předmět:	Chromatography Globulin biology Chemistry Tryptophan Cell Biology Biochemistry Hydrolysate Hydrolysis Parenteral nutrition Casein biology.protein Molecular Biology
Zdroj:	Journal of Biological Chemistry. 161:485-494
ISSN:	0021-9258
DOI:	10.1016/s0021-9258(17)41483-9
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ff3f84b76410799697b2f6959ecc66a5 https://doi.org/10.1016/s0021-9258(17)41483-9 Zobrazit plný text záznamu