Essential Oils from Different Parts of the Sea Buckthorn Hippophae rhamnoides L

Autor:	George U. Galitsyn, Ludmila E. Tatarova, L. V. Kuibida, Sergey E. Peltek, Tatiana N. Goryachkovskaya, Nikolay M. Slynko
Rok vydání:	2019
Předmět:	Horticulture biology Chemotaxonomy Shoot Biomass Hippophae rhamnoides Composition (visual arts) General Medicine Cultivar biology.organism_classification
Zdroj:	Advances in Bioscience and Biotechnology. 10:233-243
ISSN:	2156-8502 2156-8456
DOI:	10.4236/abb.2019.108018
Popis:	The study investigated essential oils of berries and green biomass of the sea buckthorn at various growth stages. Plant material of H. rhamnoides ssp. mongolica was collected in the experimental fields of the Institute of Cytology and Genetics SB RAS (Siberia, Russia). Volatile compounds and essential oils were detected. Green spring shoots without leaves, first-year seedlings without leaves and berries were analyzed. In all studied exemplars, 103 volatile compounds were defined among which considerable proportion wasn’t found in a sea-buckthorn earlier. Phenylpropanoids prevailed in essential oils composition from seedlings. Alkanes and phenylpropanoids prevailed in shoots. Berries contained mostly carboxylic acids and their esters. These data can be applied to a fingerprint of various cultivars of a sea-buckthorn with relevance to food science and technology.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ff1911d29358131ee212612d7e28d315 https://doi.org/10.4236/abb.2019.108018 Zobrazit plný text záznamu