Effect of Different Pre-cooling and Transportation Methods on the Quality of Green Asparagus

Autor:	Xiao-ming Duan, Li-e Jia, Sheng Liu
Rok vydání:	2017
Předmět:	biology media_common.quotation_subject Environmental science Asparagus Quality (business) Agricultural engineering Pre cooling biology.organism_classification media_common
Zdroj:	DEStech Transactions on Environment, Energy and Earth Science.
ISSN:	2475-8833
DOI:	10.12783/dteees/sses/icfse2016/10697
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fef64a522871145b07f03b71ade4e07a https://doi.org/10.12783/dteees/sses/icfse2016/10697 Zobrazit plný text záznamu