Thermal tolerance and preference of some native New Zealand freshwater fish

Autor:	Jody Richardson, Jacques Boubée, David W. West
Rok vydání:	1994
Předmět:	Fishery Ecology Common species Freshwater fish Aquatic Science Biology biology.organism_classification human activities Ecology Evolution Behavior and Systematics Preference Water Science and Technology
Zdroj:	New Zealand Journal of Marine and Freshwater Research. 28:399-407
ISSN:	1175-8805 0028-8330
Popis:	Upper lethal and preferred temperatures were determined experimentally for eight common species of New Zealand freshwater fish. Upper lethal temperatures ranged between 28.3 and 39.7°C and preferre...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fedfee7bb0f224743dd923d5f646ae9c https://doi.org/10.1080/00288330.1994.9516630 Zobrazit plný text záznamu