Effect of Truncation of 38 Amino Acids in N-terminal Region of ErmSF, a MLSBAntibiotic Resistance Factor Protein, on Enzymatic Activity

Autor:	Hyung Jong Jin, Hak Jin Lee
Rok vydání:	2014
Předmět:	chemistry.chemical_classification Antibiotic resistance Enzyme chemistry Terminal (electronics) Biochemistry Truncation Biology Microbiology Molecular biology Amino acid
Zdroj:	The Korean Journal of Microbiology. 50:239-244
ISSN:	0440-2413
DOI:	10.7845/kjm.2014.4051
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fed481e4805390c3800df271644b7f68 https://doi.org/10.7845/kjm.2014.4051 Zobrazit plný text záznamu