REDUCTION OF PHYTOPHTHORA CAPSICI OOSPORES VIABILITY BY GASES RELEASED DURING SOIL BIOSOLARIZATION OF PROTECTED PEPPER CROPS IN SOUTHEASTERN SPAIN

Autor:	P. Fernandez-Molina, C.M. Lacasa-Martinez, M.M. Guerrero-Diaz, V. Martinez-Alarcon, S. Larregla, M. Nunez-Zofio
Rok vydání:	2014
Předmět:	Horticulture Phytophthora capsici biology Pepper Oospore biology.organism_classification
Zdroj:	Acta Horticulturae. :113-118
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.2014.1044.12
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fec8cc93096c32c3116fd941add2ffa2 https://doi.org/10.17660/actahortic.2014.1044.12 Zobrazit plný text záznamu