Farklı Olgunlaşma Dönemlerinde Hasat Edilen Nohut Geveni (Astragalus cicer L.) Otunun Besleme Değerinin Saptanması

Autor:	Ahmet Uzatici
Rok vydání:	2019
Předmět:	chemistry.chemical_classification biology Chemistry Astragalus cicer Ripening General Medicine biology.organism_classification Neutral Detergent Fiber chemistry.chemical_compound Animal science Lignin Organic matter Digestion Chemical composition Incubation
Zdroj:	Türk Tarım ve Doğa Bilimleri Dergisi. 6:745-752
ISSN:	2148-3647
DOI:	10.30910/turkjans.633582
Popis:	This study was conducted to determine the cicer milkvetch (Astragalus cicer L.) harvested in different ripening periods, the chemical composition of the grass, the in vitro gas production, the metabolic energy (ME), the organic matter digestion (OMD) and the relative feed values (RFV). In vitro gas production amounts of cicer milkvetch hays were determined at 3, 6, 12, 24, 48, 72 and 96 hours intervals and differences between incubation times were found to be significant (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fec5810cd367c94130150f091000b562 https://doi.org/10.30910/turkjans.633582 Zobrazit plný text záznamu