BIOFUNCTIONAL ACTIVITY OF TORTILLAS AND BARS ENHANCED WITH NOPAL - PRELIMINARY ASSESSMENT OF FUNCTIONAL EFFECT AFTER INTAKE ON THE OXIDATIVE STATUS IN HEALTHY VOLUNTEERS
Autor: | J. de J. Órnelas-Paz, Juan Carlos Guevara-Arauza, D.J. Pimentel-González |
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Rok vydání: | 2012 |
Předmět: | |
Zdroj: | Acta Horticulturae. :211-220 |
ISSN: | 2406-6168 0567-7572 |
DOI: | 10.17660/actahortic.2012.964.26 |
Databáze: | OpenAIRE |
Externí odkaz: |