BIOFUNCTIONAL ACTIVITY OF TORTILLAS AND BARS ENHANCED WITH NOPAL - PRELIMINARY ASSESSMENT OF FUNCTIONAL EFFECT AFTER INTAKE ON THE OXIDATIVE STATUS IN HEALTHY VOLUNTEERS

Autor: J. de J. Órnelas-Paz, Juan Carlos Guevara-Arauza, D.J. Pimentel-González
Rok vydání: 2012
Předmět:
Zdroj: Acta Horticulturae. :211-220
ISSN: 2406-6168
0567-7572
DOI: 10.17660/actahortic.2012.964.26
Databáze: OpenAIRE