Optimization of process Parameter for the Production of Dehydrated Garlic Slices by using Freeze-Thaw Convective Drying Technique

Autor:	S. U. Khodke, P. G. More, M. H. Gajabe, Nilza Othezes
Rok vydání:	2020
Předmět:	Convection Materials science Chemical engineering Production (economics) Process variable
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 9:1820-1828
ISSN:	2319-7706 2319-7692
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fea71c41fe7fb6e04a3693775290008e https://doi.org/10.20546/ijcmas.2020.902.208 Zobrazit plný text záznamu