An improved method for horizontal starch-gel electrophoresis

Autor:	H. Geldermann
Rok vydání:	2009
Předmět:	Free-flow electrophoresis 0303 health sciences Chromatography fungi 030303 biophysics food and beverages Improved method General Medicine Biology 03 medical and health sciences Electrophoresis Starch gel electrophoresis Pulsed-field gel electrophoresis 030304 developmental biology
Zdroj:	Animal Blood Groups and Biochemical Genetics. 1:229-233
ISSN:	0003-3480
DOI:	10.1111/j.1365-2052.1970.tb01165.x
Popis:	Summary An improved simple, inexpensive method for horizontal starch-gel electrophoresis is described. With this procedure uniform separations can be obtained quickly.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fe87671f51d33679022a23ed6f11f509 https://doi.org/10.1111/j.1365-2052.1970.tb01165.x Zobrazit plný text záznamu