Biodegradable films based on chitosan, xanthan gum, and fish protein hydrolysate
| Autor: | Carlos Prentice, Daniela Bianchini, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias, Angelita da Silveira Moreira, Maria de Morais Lima |
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| Rok vydání: | 2017 |
| Předmět: |
Antioxidant
Materials science Polymers and Plastics medicine.medical_treatment 02 engineering and technology Hydrolysate Chitosan chemistry.chemical_compound 0404 agricultural biotechnology Ultimate tensile strength Materials Chemistry medicine Food science Aqueous solution Chromatography Moisture 04 agricultural and veterinary sciences General Chemistry 021001 nanoscience & nanotechnology 040401 food science Surfaces Coatings and Films chemistry Fish 0210 nano-technology Xanthan gum medicine.drug |
| Zdroj: | Journal of Applied Polymer Science. 134 |
| ISSN: | 0021-8995 |
| DOI: | 10.1002/app.44899 |
| Popis: | The aim of this study was to develop films based on chitosan, xanthan gum, and protein hydrolysate of Whitemouth croaker (Micropogonias furnieri), evaluating their antioxidant activity and also their mechanical, physical, structural, morphological, thermal, and barrier properties. The mixture of xanthan gum and protein hydrolysate promoted some changes in chitosan films. The addition of xanthan gum increased tensile strength and changed the color parameters of films. The addition of Whitemouth croaker protein hydrolysate increased the antioxidant activity of the films. However, higher concentrations of hydrolysate tend to increase moisture and decrease their tensile strength. All films had homogeneous structure, with no phase separation and fissures. Significant differences in water solubility and water vapor permeability were not observed by the addition of xanthan gum and protein hydrolysate. © 2017 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2017, 134, 44899. |
| Databáze: | OpenAIRE |
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