Autor:	Alfredo Usubillaga, Marielba Morillo, Luis B. Rojas, Nancy Khouri
Rok vydání:	2001
Předmět:	Limonene biology General Chemistry biology.organism_classification law.invention chemistry.chemical_compound Espeletia chemistry law Myrcene Botany Composition (visual arts) Food science Essential oil
Zdroj:	Journal of Essential Oil Research. 13:450-451
ISSN:	2163-8152 1041-2905
DOI:	10.1080/10412905.2001.9699725
Popis:	The composition of the leaf oil of Espeletia batata Cuatrec. was analyzed by capillary GC and GC/MS. Forty-two compounds were identified corresponding to 95.6% of the oil. The major components were α-pinene (35.4%), α-thujene (12.5%), β-pinene (12.1%), limonene (8.5%), and myrcene (4.7%).
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fe65e23356bc86665a8e9ea9a7f2f60c https://doi.org/10.1080/10412905.2001.9699725 Zobrazit plný text záznamu