Kinetic modeling of the changes in bioactive compounds and quality attributes of fresh-cut strawberries stored in controlled atmospheres with high oxygen alone or with carbon dioxide

Autor:	María Paula Méndez-Galarraga, Franco Van de Velde, Andrea M. Piagentini, María Élida Pirovani
Rok vydání:	2022
Předmět:	Horticulture Agronomy and Crop Science Food Science
Zdroj:	Postharvest Biology and Technology. 190:111947
ISSN:	0925-5214
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fe3d3f575017392541be24b83036bd99 https://doi.org/10.1016/j.postharvbio.2022.111947 Zobrazit plný text záznamu Full Text from ScienceDirect