Effect of aromatic similarity on food-beverage pairing perception when consumers' attention is focused on aromas of interest

Autor:	Anastasia Eschevins, Catherine Dacremont, Agnès Giboreau
Rok vydání:	2018
Předmět:	Nutrition and Dietetics Similarity (network science) Perception media_common.quotation_subject Pairing Psychology General Psychology media_common Cognitive psychology
Zdroj:	Appetite. 130:303
ISSN:	0195-6663
DOI:	10.1016/j.appet.2018.05.183
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fe2ce26266b49eceb3470ea828cc5ae4 https://doi.org/10.1016/j.appet.2018.05.183 Zobrazit plný text záznamu Full Text from ScienceDirect