Food-processing SMEs: Target group and sample

Autor:	Johannes Köper, Hans Jürgen Zaremba
Rok vydání:	2000
Předmět:	Quality management system Food industry business.industry media_common.quotation_subject World market Food processing Position (finance) Quality (business) Sample (statistics) business Tobacco industry Industrial organization media_common
Zdroj:	Quality Management and Qualification Needs 1 ISBN: 9783790812619
DOI:	10.1007/978-3-642-57648-5_6
Popis:	The European food industry attained a leading position in the world market, which its companies intend to retain and extend with high-quality products. SMEs of this sector are in a competitive situation which is determined by a stagnating demand and concentration tendencies, and to which they can only stand up by specialising in products of high quality.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fe283e08ac21743fbd7aa8906104bf07 https://doi.org/10.1007/978-3-642-57648-5_6 Zobrazit plný text záznamu