STUDY OF THE INFLUENCE OF COOKING MODES ON THE INDICATOR OF THE QUALITY OF BAKERY PRODUCTS
| Autor: | Darya Dmitrievna Makarova, Lyudmila Yurievna Zubova, Anna Viktorovna Borisova |
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| Rok vydání: | 2022 |
| Zdroj: | Sovremennaya nauka i innovatsii. :84-92 |
| ISSN: | 2307-910X |
| DOI: | 10.37493/2307-910x.2022.4.8 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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