Autor:	Flávio Alves da Silva, Keyla de Oliveira Ribeiro, Virgínia Farias Alves, Elaine Cristina Pereira De Martinis, Ieda Maria Sapateiro Torres, Adrielle Cristina de Andrade e Silva, Ana Carolina Cabral Carvalhaes Costa, Aline Neves Pereira
Rok vydání:	2018
Předmět:	0301 basic medicine 03 medical and health sciences 030104 developmental biology biology Strain (chemistry) Chemistry 030106 microbiology Lactococcus lactis Parasitology Food science biology.organism_classification Microbiology Food Science
Zdroj:	Journal of Food Safety. 39
ISSN:	1745-4565 0149-6085
DOI:	10.1111/jfs.12593
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fdf14652950f064521003e878e85ed6a https://doi.org/10.1111/jfs.12593 Zobrazit plný text záznamu Plný text