Spectrophotometric Determination of Polyphenols in Green Teas with 18-Molybdodiphosphate

Autor:	Mohammed Khair E. A. Al-Shwaiyat, Tatyana A. Denisenko, Yuliia V. Miekh, Andriy B. Vishnikin
Rok vydání:	2018
Předmět:	010405 organic chemistry Chemistry Polyphenol General Chemical Engineering 010401 analytical chemistry General Chemistry Food science Green tea 01 natural sciences 0104 chemical sciences
Zdroj:	Chemistry & Chemical Technology. 12:135-142
ISSN:	1996-4196
DOI:	10.23939/chcht12.02.135
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fde945ff1eb7c90082b658d4202b84c9 https://doi.org/10.23939/chcht12.02.135 Zobrazit plný text záznamu