Quality Management, ISO 22000:2005 and HACCP in Fruit Processing and Packaging

Autor:	Ioannis S. Arvanitoyannis, Maria Sakkomitrou
Rok vydání:	2012
Předmět:	Data flow diagram Engineering Engineering management Quality management business.industry Decision tree Operations management business Food safety
Zdroj:	Tropical and Subtropical Fruits
DOI:	10.1002/9781118324097.ch6
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fdcc70e3ba52079444382e961433fcbc https://doi.org/10.1002/9781118324097.ch6 Zobrazit plný text záznamu