Protein Engineering Aspartic Proteinases

Autor:	Julie Wilsher, Tom L. Blundell, Stephen D. Rufino, V. Dhanaraj, Phil Nugent, A. Albert, J. E. Pitts, Luis Enrique Donate, Poonsook Orprayoon, Kunchur Guruprasad, Matthew Groves, Mark G. Williams, Narayanaswamy Srinivasan
Rok vydání:	1998
Předmět:	chemistry.chemical_classification Aspartic Proteinases Biochemistry chemistry Food industry business.industry Ph dependence food and beverages Model system Protein engineering Chymosin business Amino acid
Zdroj:	Aspartic Proteinases ISBN: 9781461374527
DOI:	10.1007/978-1-4615-5373-1_23
Popis:	Aspartic proteinases (1) are presently used in commercial milk, soya and cocoa processing, but there may be other applications in the longer term for designed biocatalysts for the food industry if the thermal stability, pH dependence, size and specificity can be engineered. With this objective in mind we have carried out protein engineering programmes to understand the roles of both individual amino acids and those of loops in aspartic proteinases. We have used chymosin as our model system.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fdbfb68655d84867cbefbbde67c98db0 https://doi.org/10.1007/978-1-4615-5373-1_23 Zobrazit plný text záznamu