Assessment oil composition and species discrimination of Brassicas seeds based on hyperspectral imaging and portable near infrared (NIR) spectroscopy tools and chemometrics

Autor:	Maria Lucimar da Silva Medeiros, J.P. Cruz-Tirado, Adriano Freitas Lima, José Marcelino de Souza Netto, Ana Paula Badan Ribeiro, Doglas Bassegio, Helena Teixeira Godoy, Douglas Fernandes Barbin
Rok vydání:	2022
Předmět:	Food Science
Zdroj:	Journal of Food Composition and Analysis. 107:104403
ISSN:	0889-1575
DOI:	10.1016/j.jfca.2022.104403
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fdb6f9c61d58e8ceb511be00790b62f6 https://doi.org/10.1016/j.jfca.2022.104403 Zobrazit plný text záznamu Full Text from ScienceDirect