Sophorolipid Reduces Bitter Taste in Humans In Vivo and In Vitro

Autor:	Mehmet Hakan Ozdener, Andrew I. Spielman, Paul M. Wise
Rok vydání:	2021
Předmět:	Biochemistry In vivo Chemistry General Chemical Engineering Sophorolipid Physical and Theoretical Chemistry Bitter taste In vitro Surfaces Coatings and Films
Zdroj:	Journal of Surfactants and Detergents. 24:941-948
ISSN:	1558-9293 1097-3958
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fdac44814f864ab5f993cba9fba1176b https://doi.org/10.1002/jsde.12526 Zobrazit plný text záznamu Plný text