Effect of pollination on the composition of raw arabica coffee ( Coffea arabica L.): antioxidant capacity, bioactive compounds, and volatiles precursors
| Autor: | Francisco Antonio Canzi, Desirée Ayume Lopes Meireles, Aldo Sindulfo Barboza Valdez, Lidia Stadtlober Abrantes, Marcela Boroski, Solange Cristina Augusto, Patrícia Valderrama, Aline Theodoro Toci |
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| Rok vydání: | 2023 |
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| Zdroj: | Journal of the Science of Food and Agriculture. |
| ISSN: | 1097-0010 0022-5142 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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