Quality attributes used by customers, managers and service providers in university foodservice

Autor:	P.S McMahon, Janet M. Noble
Rok vydání:	1994
Předmět:	Nutrition and Dietetics Process management business.industry Service delivery framework Service design media_common.quotation_subject Service level objective Service level requirement Quality (business) Business Service provider Food Science media_common
Zdroj:	Journal of the American Dietetic Association. 94:A46
ISSN:	0002-8223
DOI:	10.1016/0002-8223(94)91742-6
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fd71589cf42579539ee70a783b3c7418 https://doi.org/10.1016/0002-8223(94)91742-6 Zobrazit plný text záznamu