Antioxidant activity some endemic Iranian medicinal plants (Apiaceae)
| Autor: | Milad Setayesh, Amir Siahpoosh, Rahman Abdizadeh, A Ghasemi Pirbalouti |
|---|---|
| Rok vydání: | 2012 |
| Předmět: |
Pharmacology
Antioxidant biology Traditional medicine business.industry DPPH medicine.medical_treatment Organic Chemistry Pharmaceutical Science biology.organism_classification Analytical Chemistry chemistry.chemical_compound Complementary and alternative medicine chemistry Food products Drug Discovery medicine Maceration (wine) Molecular Medicine Lamiaceae Medicinal plants business |
| Zdroj: | Planta Medica. 78 |
| ISSN: | 1439-0221 0032-0943 |
| DOI: | 10.1055/s-0032-1320920 |
| Popis: | Oxidation, deterioration, and microbial reactions occurring in food products may cause economic loss. Deterioration of lipids is catalysed by different internal and external factors, such as free radicals, metal ions, light, and heat. In this study, some of the Iranian endemic plants were collected from their natural location in Chaharmahal va Bakhtiari. By maceration method with methanol solvent, extracts were obtained. Antioxidant activity of methanolic extracts was evaluated by three antioxidant assays: DPPH, FRAP & TEAC. In DPPH … |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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