Autor:	Robert C. McIVER, Denny B. Nelson, Rosalinda M. Mijares, Gary L. Park
Rok vydání:	1986
Předmět:	Detection limit Orange juice chemistry.chemical_compound Hplc analysis Chromatography chemistry Extraction (chemistry) Ethyl acetate Hplc method High-performance liquid chromatography Food Science
Zdroj:	Journal of Food Science. 51:843-844
ISSN:	1750-3841 0022-1147
DOI:	10.1111/j.1365-2621.1986.tb13949.x
Popis:	An HPLC method for determining HMF (5-hydroxymethylfurfural) in orange juice has been developed. The method for HMF involves extraction of the juice with ethyl acetate prior to reverse-phase HPLC. Fortification studies indicate an average recovery of 96.1%± 4.1% and a detection limit of 5.0 ppb.
Databáze:	OpenAIRE
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