Phase Equilibria for Systems Containing Refined Soybean Oil plus Cosolvents at Different Temperatures
| Autor: | Roberta Ceriani, Perci O.B. Homrich |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
food.ingredient
010405 organic chemistry Chemistry General Chemical Engineering 02 engineering and technology General Chemistry 01 natural sciences Soybean oil 0104 chemical sciences Mutual solubility Vegetable oil food 020401 chemical engineering Chemical engineering Phase (matter) 0204 chemical engineering |
| Zdroj: | Journal of Chemical & Engineering Data. 63:1937-1945 |
| ISSN: | 1520-5134 0021-9568 |
| DOI: | 10.1021/acs.jced.7b01051 |
| Popis: | Investigation of mutual solubility between vegetable oil and five low-toxic cosolvents is assessed. Liquid–liquid equilibrium data were experimentally collected for systems containing refined soybe... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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