STATISTICAL THINKING AND STATISTICAL TECHNIQUES APPLICATION IN THE FOOD AND BEVERAGE INDUSTRY OF SÃO PAULO AND THE PERCEIVED EFFECTS
Autor: | Toledo, José Carlos De, Lizarelli, Fabiane Letícia, Borrás, Miguel Ángel Aires, Martins, Manoel Fernando |
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Jazyk: | němčina |
Rok vydání: | 2015 |
DOI: | 10.13140/rg.2.1.5135.3046 |
Databáze: | OpenAIRE |
Externí odkaz: |