ELECTRONIC MENU CARD FOR RESTAURANTS
| Autor: | Ashwini Awari, Vaibhav Virdande, Vikas Mullemwar, Madhura Bannore, Raviprakash Shriwas |
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| Rok vydání: | 2014 |
| Předmět: | |
| Zdroj: | International Journal of Research in Engineering and Technology. :341-345 |
| ISSN: | 2319-1163 2321-7308 |
| DOI: | 10.15623/ijret.2014.0304061 |
| Popis: | In the restaurant business, ‘’presentation is half of the experience!’’.Traditional paper menu cards are over all expensive, monotonous, difficult to maintain and over the period of time it lose its ‘worthy appearance’. It is tedious to update paper menus with new prices, dishes and ingredients therefore to challenge all such obstacle and to enhance restaurant’s guest experience and exquisiteness of the establishment Touchscreen Based electronic menu card is proposed. The other dimension to propose this new system is to reduce need of excess manpower and to eliminate excess time spend on giving manual order through waiter. The main focus is on increasing the usability and user friendliness of menu card with its simple navigation using GLCD and touch screen. The order can be placed by simply touching the available food menus. This automated menu card system gains many advantages over traditional menu ordering system. |
| Databáze: | OpenAIRE |
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