Autor:	Koroleva Oa, A. A. Roshchina, S. S. Nikolaeva, V. A. Bykov, Kim Zon Chkhol, L. V. Yakovleva, L. B. Rebrov
Rok vydání:	2002
Předmět:	Chromatography Chemistry Cartilage General Medicine Water exchange General Biochemistry Genetics and Molecular Biology Glycosaminoglycan medicine.anatomical_structure medicine Biophysics Bound water Joint cartilage Surface layer Joint (geology)
Zdroj:	Bulletin of Experimental Biology and Medicine. 134:335-337
ISSN:	0007-4888
Popis:	We compared the contents of collagen, glycosaminoglycans, and various forms of water in the surface layer and whole tissue of joint cartilages of different localization. It was found that the surface layer is characterized by reduced content of glycosaminoglycans compared to the whole tissue and higher water-holding capacity due high content of bound water.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fd02252e8d0a4e287173148503a2017f https://doi.org/10.1023/a:1021991727602 Zobrazit plný text záznamu Full text from SpringerLink