The psc1 mutant reduces the accumulation of sucrose-induced anthocyanin in Arabidopsis

Autor:	Chun-Mei Ren, Kun Zhang, Zhi-Hong Peng, Li-Bing Yuan
Rok vydání:	2011
Předmět:	chemistry.chemical_compound Sucrose biology Biochemistry Chemistry Arabidopsis Anthocyanin Mutant biology.organism_classification
Zdroj:	JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY. 37:139-142
ISSN:	1007-1032
DOI:	10.3724/sp.j.1238.2011.00139
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fcf10458495c0b06a7285191fa01b325 https://doi.org/10.3724/sp.j.1238.2011.00139 Zobrazit plný text záznamu