Autor:	Hugues Gounelle de Pontanel
Rok vydání:	1980
Předmět:	chemistry.chemical_compound food.ingredient food chemistry Anabolism Catabolism Food additive Sodium benzoate Anaphylactic shock Food science Digestion Allyl isothiocyanate
Zdroj:	Nutritional Biochemistry and Pathology ISBN: 9781475713510
DOI:	10.1007/978-1-4757-1349-7_32
Popis:	This statement is not surprising, seeing as how each individual has a personality of his own — metabolica, enzymatic, biological — reason why answers to the great questions regarding digestion, anabolism and catabolism are not perfectly comparable.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fcdbc9b46b4f6e77b480e8497307aae1 https://doi.org/10.1007/978-1-4757-1349-7_32 Zobrazit plný text záznamu