The synergistic inhibition and mechanism of epicatechin gallate and Chitosan against Methicillin-resistant Staphylococcus aureus and the application in pork preservation

Autor:	Qin Guo, Cheng-wan Ren, Jia-hui Cai, Chun-yan Zhang, Yun-ting Li, Bin Xu, Muhammad Adil Farooq
Rok vydání:	2022
Předmět:	Food Science
Zdroj:	LWT. 163:113575
ISSN:	0023-6438
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fcc492c2091fb86295d7aa268c2193a9 https://doi.org/10.1016/j.lwt.2022.113575 Zobrazit plný text záznamu Full Text from ScienceDirect