UPGRADING NUTRITIONAL VALUE OF MORINGA STALKS BY USING TRICHODERMA REESEI, CELLULOMONAS CELLULASEA AND SACCHAROMYCES CEREVISIAE IN SOLID STATE FERMENTATION SYSTEM
| Autor: | H. M. El-Sayed, Abdou, Ahllam, R, E. A. Zaki, F. A. Salem, K. Z. Kewan, S. S. S. Eisa |
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| Rok vydání: | 2016 |
| Předmět: |
biology
Chemistry 0402 animal and dairy science 04 agricultural and veterinary sciences 010501 environmental sciences biology.organism_classification 040201 dairy & animal science 01 natural sciences Moringa Rumen chemistry.chemical_compound Solid-state fermentation Hay Fermentation Hemicellulose Food science Cellulomonas Trichoderma reesei 0105 earth and related environmental sciences |
| Zdroj: | Journal of Environmental Science. 33:213-240 |
| ISSN: | 2636-3178 |
| DOI: | 10.21608/jes.2016.25496 |
| Popis: | Twenty Barki rams with average body weight 42.8 kg were used in a complete randomized design with five treatments to evaluate the nutritive value of treated moringa stalks (MS) under solid state conditions with fungi (Trichoderma reesei), yeast (Cellulomonas cellulasea) and bacteria (Cellulomonas cellulasea) comparing with untreated MS as a positive control and berssem hay as a negative control. Results revealed that DM, OM, CF, EE, NFE, and ADL contents in biological treated MS were lower than untreated MS. However, the CP, ash, NDF, hemicellulose, and cellulose contents were higher in treated MS compared with untreated MS. DM intake was higher in group fed treated MS than untreated MS. All biological treatments resulted in a significant (P |
| Databáze: | OpenAIRE |
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