APPLICATION OF PHYSICALLY MODIFIED (ACTIVE) WATER FOR IMPROVING THE EFFICIENCY OF FOOD PRODUCTION TECHNOLOGIES AND IMPROVING QUALITY OF PRODUCTION

Autor:	A. Ukrainets, R. Svyatnenko, Z. Prohorenko, Yu. Bolshak
Rok vydání:	2018
Předmět:	business.industry media_common.quotation_subject Food processing Production (economics) Environmental science Quality (business) Agricultural engineering business media_common
Zdroj:	Scientific Works of National University of Food Technologies. 24:218-224
ISSN:	2617-1945 2225-2924
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fcc07c4ae4edef8e833a0cdcf10f5dd0 https://doi.org/10.24263/2225-2924-2018-24-5-27 Zobrazit plný text záznamu