Geographical Classification of Authentic Moroccan Argan Oils and the Rapid Detection of Soya and Sunflower Oil Adulteration with ATR-FTIR Spectroscopy and Chemometrics

Autor:	Fouad Taous, Tibari El Ghali, Hamid Marah, Khalid Laraki, Marivil Islam, Andrew Cannavan, Simon Kelly
Rok vydání:	2022
Předmět:	Safety Risk Reliability and Quality Safety Research Applied Microbiology and Biotechnology Food Science Analytical Chemistry
Zdroj:	Food Analytical Methods. 15:3032-3044
ISSN:	1936-976X 1936-9751
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fcb43c929a2783727249f13e2d85d93f https://doi.org/10.1007/s12161-022-02333-z Zobrazit plný text záznamu Full text from SpringerLink