A Study on the Relationship between Perceived Value and Customer Response Regarding Service and Food Quality at Five-Star Hotel Restaurants
| Autor: | null 박기홍, null 최웅규, null Choi Soo Keun |
|---|---|
| Rok vydání: | 2009 |
| Předmět: | |
| Zdroj: | Culinary Science & Hospitality Research. 15:70-83 |
| ISSN: | 2466-0752 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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