Dietary vitamin E and the response of rainbow trout, Oncorhynchus mykiss (Walbaum), to infection with Yersinia ruckeri

Autor:	D. Knox, D. Bucke, T. C. Fletcher, A. White, M. D. Furones, D. J. Alderman
Rok vydání:	1992
Předmět:	Vitamin biology Vitamin E medicine.medical_treatment Virulence Aquatic Science biology.organism_classification Enterobacteriaceae Microbiology chemistry.chemical_compound chemistry medicine Rainbow trout Vitamin E deficiency Yersinia ruckeri Ecology Evolution Behavior and Systematics Salmonidae
Zdroj:	Journal of Fish Biology. 41:1037-1041
ISSN:	1095-8649 0022-1112
DOI:	10.1111/j.1095-8649.1992.tb02731.x
Popis:	Rainbow trout fed diets containing 7, 86 or 806 mg vitamin E kg−1 for 22 weeks were exposed to virulent Yersinia ruckeri by bath or injection. Mortalities were always least among those fed the highest concentration of vitamin E but serum antibody production was not affected by vitamin E levels.
Databáze:	OpenAIRE
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