Recent potential biotechnological applications of the tempeh mould Rhizopus. A short review
| Autor: | Catur Sriherwanto, Wahyu Mushollaeni |
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| Rok vydání: | 2021 |
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| Zdroj: | IOP Conference Series: Earth and Environmental Science. 759:012066 |
| ISSN: | 1755-1315 1755-1307 |
| Popis: | The last 10 years have seen innovative researches worldwide on the potential use of the edible tempeh mouldRhizopusfor various applications other than for human consumption. This is owing to the fungal ability to utilize various organic substrates alone or in combination with supplemented inorganic compounds to produce valuable biomolecules, as well as to generate other desired nutritional, chemical, biological, and physical properties. In addition, although the conventional biotechnological method of solid fermentation is still widely used, other ways of culturing the fungi have also been studied. Thus, fungi from the genusRhizopushave now found their way for potential state-of-the art applications in much wider contexts, for example in animal nutrition, environment and aquaculture, as well as in biomedical fields. |
| Databáze: | OpenAIRE |
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