All Things Gluten
| Autor: | Peter H.R. Green, Chelsea Jacobs, Naueen A. Chaudhry, S. Devi Rampertab |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
0301 basic medicine
chemistry.chemical_classification business.industry Gastroenterology nutritional and metabolic diseases Gluten sensitivity Disease Micronutrient medicine.disease Gluten digestive system diseases 03 medical and health sciences 030104 developmental biology 0302 clinical medicine Complex protein chemistry medicine Effective treatment 030211 gastroenterology & hepatology Food science business Irritable bowel syndrome Wheat allergy |
| Zdroj: | Gastroenterology Clinics of North America. 50:29-40 |
| ISSN: | 0889-8553 |
| DOI: | 10.1016/j.gtc.2020.10.007 |
| Popis: | Gluten is a common dietary component with a complex protein structure. It forms incomplete products of digestion, which have the potential to mount an immune response in genetically predisposed individuals, resulting in celiac disease. It also has been linked with nonceliac gluten sensitivity and irritable bowel syndrome due to wheat allergy. A gluten-free diet is an effective treatment of these conditions; however, it can lead to micronutrient and mineral deficiencies and a macronutrient imbalance with higher sugar and lipid intake. Recent popularity has led to greater availability, but increasing cost, of commercially available gluten-free products. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|