Proximate analysis and nutritional values of some fermented food products of Nagaland, India

Autor:	Lydia Yeptho, T. Ajungla
Rok vydání:	2023
Zdroj:	Journal of Mycopathological research. 61
ISSN:	2583-6315 0971-3719
DOI:	10.57023/jmycr.61.1.2023.109
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fc6a5d04ee5c9f0ff3629351f4d43df3 https://doi.org/10.57023/jmycr.61.1.2023.109 Zobrazit plný text záznamu