Fatty Acids Analysis, Quantitative Determination of Steam-Volatile Fatty Acids by Gas-Liquid Chromatography

Autor:	C. W. Gehrke, W. M. Lamkin
Rok vydání:	1961
Předmět:	chemistry.chemical_compound Chromatography Volatile fatty acids Chemistry Organic chemistry General Chemistry Stearic acid Gas chromatography General Agricultural and Biological Sciences Quantitative analysis (chemistry) Quantitative determination
Zdroj:	Journal of Agricultural and Food Chemistry. 9:85-88
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf60113a025
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fc5c382e4ce85c8a71b468a5636890d4 https://doi.org/10.1021/jf60113a025 Zobrazit plný text záznamu