Apple polyphenols modulates the antioxidant defense response and attenuates inflammatory response concurrent with hepatoprotective effect on grass carp (Ctenopharyngodon idellus) fed low fish meal diet
| Autor: | Shiyu Geng, Mo Peng, Vikas Kumar, Chungen Wen, Gang Yang, Ruihe Yu, Liufeng Xiong, Quangen Yan |
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| Rok vydání: | 2021 |
| Předmět: |
0303 health sciences
Antioxidant medicine.medical_treatment food and beverages Inflammation 04 agricultural and veterinary sciences Aquatic Science Biology biology.organism_classification Transaminase Grass carp 03 medical and health sciences Fish meal Ctenopharyngodon idellus Plant protein Polyphenol 040102 fisheries medicine 0401 agriculture forestry and fisheries Food science medicine.symptom 030304 developmental biology |
| Zdroj: | Aquaculture. 534:736284 |
| ISSN: | 0044-8486 |
| DOI: | 10.1016/j.aquaculture.2020.736284 |
| Popis: | Polyphenols are well known for its benefits to improve the antioxidant capacity and inflammation response in human but their positive response and underlying mechanism is not yet well established in fish. Therefore, a 60-day feeding trial was conducted to explore the effects of apple polyphenols (AP) for improving the health of grass carp. Fish were fed with plant protein based diets supplemented with 0, 1, 5, and 10 g of AP per kg. Results of the study showed that highest (10 g/kg) supplementation of AP exhibited lower growth of fish compared to other groups. Dietary inclusion of AP exhibited hepatoprotective effects via decreasing the activities of serum alanine aminotransferase, aspartate aminotransferase and γ-glutamyl transaminase (P |
| Databáze: | OpenAIRE |
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